Cooking Bangla Food with TATI: Achaars, Chutneys & Preserves
2022 Food Programme: exploring traditional Bangladeshi food and how to cook and use seasonal vegetables, fruits all around the year.
About this event
Are you interested in learning traditional Bengali cooking? Come join TATI at House of Anneta to kick off a series of workshops that explore the art of Achaar, Chutneys and Preserves. Together we will delve into the history of Bengali cuisine that you won’t find at your local curry house! You’ll even get the chance to take what you make home!
Boroi Achaar / Jujube berry pickle by Kamrun
Apple Kashmiri and Red Pepper Achaar by Rahema
