Cooking Bangla Food with TATI: Achaars, Chutneys & Preserves

Cooking Bangla Food with TATI: Achaars, Chutneys & Preserves

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House of Annetta

25 Princelet Street

London

E1 6QH

United Kingdom

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2022 Food Programme: exploring traditional Bangladeshi food and how to cook and use seasonal vegetables, fruits all around the year.

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Are you interested in learning traditional Bengali cooking? Come join TATI at House of Anneta to kick off a series of workshops that explore the art of Achaar, Chutneys and Preserves. Together we will delve into the history of Bengali cuisine that you won’t find at your local curry house! You’ll even get the chance to take what you make home!

Boroi Achaar / Jujube berry pickle by Kamrun

Apple Kashmiri and Red Pepper Achaar by Rahema

Cooking Bangla Food with TATI: Achaars, Chutneys & Preserves image
Cooking Bangla Food with TATI: Achaars, Chutneys & Preserves image
Cooking Bangla Food with TATI: Achaars, Chutneys & Preserves image
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Location

House of Annetta

25 Princelet Street

London

E1 6QH

United Kingdom

View Map

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