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Cooking for Baby Weaning Workshop - Farnham
Wed 3 May 2017, 13:00 – 15:00 BST
COOKING FOR BABY WEANING WORKSHOP
BIG Lottery funded weaning workshop - limited spaces (maximum 10 families)
Covering when to start weaning, your baby’s changing nutritional needs, follow on foods, baby-led weaning, delicious
homemade purees and much more.
The Organic Cookery School are delighted to be running another hands on COOKING FOR BABY workshop in Farnham in May.
This 2 hour workshop will include seasonal fruit and veg purees, finger and follow on foods for babies aged 6 - 12 months. Covering when to wean, different weaning methods, common misconceptions and inspiration for easy and delicious recipes to suit your baby's changing needs.
Example recipes: Sweet potato and beetroot
Apricot and Tofu
Cheese, Apple and Quinoa Bites
Find out more about our weaning classes here:
How to book: reserve a place online today and we will email you a fullbooking form (which must be returned to us to confirm your place).
We run these courses regularly, and in other local towns, so please join the waitlist if the course is already full and we will contact you as soon as a place become available. Whilst these classes are free of charge, we welcome donations towards the cost of ingredients (suggested £5 per family). Should we be versubscribed, we reserve the right to prioritise places for families who fulfill our targetting criteria or who have been referred by local health services.
Venue details confirmed within 48 hours of booking. Please contact firstname.lastname@example.org with any questions.
Part funded by the BIG lottery fund and Hampshire CC.