COOKING FOR BABY WEANING WORKSHOP
Covering when to start weaning, your baby’s changing nutritional needs, follow on foods, baby-led weaning, delicious
homemade purees and much more.
The Organic Cookery School are delighted to be running another hands on COOKING FOR BABY workshop in Fleet this November.
This 2 hour workshop will include seasonal fruit and veg purees, finger and follow on foods for babies aged 6 - 12 months. Covering when to wean, different weaning methods, common misconceptions and inspiration for easy and delicious recipes to suit your baby's changing needs.
Example recipes: Sweet potato and beetroot
Apricot and Tofu
Cheese, Apple and Quinoa Bites
Cost: £10 per adult. (includes a booklet of seasonal recipes and GOODY BAG )
Find out more about our classes here:
Discounts available for low income families, please email firstname.lastname@example.org for further info on criteria.
We run these courses regularly, and in other local towns, so please join the waitlist if the course is already full and we will contact you as soon as a place become available.
Please contact email@example.com with any questions.
Part funded by the BIG lottery fund and Hampshire CC.