San Francisco, California
London, United Kingdom
The Organic Cookery School, in partnership with Radian and
Whitehill and Bordon Community Association,
is pleased to be returning to Forest Community Centre to offer
a 3 week parent and child ‘Cooking on a Budget’ course.
The course gives ideas and support on providing a healthy and balanced diet for all your family, whilst making the most of your weekly budget. We will cover children’s changing nutritional needs, coping with fussy eaters, healthy lunch box ideas and menu-planning for the whole family. We will also be looking at “store saver” cards more closely. Suitable for families with children aged 2+ years. Grandparents welcome if parents are unable to attend.
Recipes to include:
Mini Meatballs, Magic Tomato Sauce, Cajun Tuna Fishcakes,
Potato, Pea and Mint Soup, and Apple and Oat Layer Bake
Dates: Thursday 14th, 21st and 28th January 2016
Time: 11:00am - 1:00pm
Free of charge but booking essential!
If you have any questions about suitability of recipes for those with food allergies/intolerances please email The Organic Cookery School at email@example.com.
In partnership with Hampshire Futures, Radian and
Whitehill and Bordon Community Association
When & Where
The Organic Cookery School
The Organic Cookery School is a not-for-profit organisation which promotes and delivers cookery activities to children, families and young adults. Our main objectives include encouraging & supporting families to make ethical and healthy food choices and to develop practical cookery skills through a range of workshops and courses delivered either during the school or nursery day, or after school, at weekends and in the holidays. Activities are tailored to specific age groups and support the key outcomes of Every Child Matters and the Learning Outside the Classroom Manifesto.
We also provide training and support to schools and early years settings in the delivery of family cookery programmes and nutrition.