£16.27

COOKING SEITAN WORKSHOP

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Calthorpe Project

258-274 Grays Inn Road

London

WC1X 8LH

United Kingdom

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COME AND LEARN HOW TO COOK SEITAN WITH THE WONDERFUL MACROBIOTIC CHEF MARION PRICE

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands of years ago as a food for vegetarian Buddhist monks. It has since percolated round the Far East, eg Japan and Vietnam and is now used widely in contemporary Western veggie and vegan food.

High in protein, low in fat, and dense in texture, it lends itself to all sorts of dishes, including stir fries, 'steaks', deli slices for sandwiches, meat balls/chunks and more.

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Date and Time

Location

Calthorpe Project

258-274 Grays Inn Road

London

WC1X 8LH

United Kingdom

View Map

Refund Policy

Refunds up to 1 day before event

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