£62.92

Cooking the Book - SupperClub with Stephen Harris - The Sportsman

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The National Café

Trafalgar Square

London

WC2N 4DN

United Kingdom

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Cooking the books – Supper Club with Stephen Harris

Stephen Harris, the chef-owner of The Sportsman in Seasalter, Kent, will be cooking at The National Café on Wednesday 22nd November. Harris, who has also released his first cookbook titled 'The Sportsman', will take over the kitchen at The National Cafe, set within the iconic National Gallery.

Stephen and his team will be recreating some of his trademark dishes from his cookbook in a convivial setting with Q&A and book signing on the evening, just in time for Christmas! The Sportsman was named the “UK’s best restaurant” in both the 2016 and 2017 National Restaurant Awards.

For £60 per person you will served a five course tasting menu, with an optional wine pairing available to compliment the dinner on the evening.

Sample Menu

Oysters

Salt Baked Celeriac, Apple and Fresh Cheese

Brill Fillet Braised in Vin Jaune with Smoked Pork Belly

Roast Breast and Confit Leg of Local Aylesbury Duck with Spiced Roasting Juices

Dark Chocolate and Salted Caramel Tart with Vanilla Ice Cream

£60pp

This is the first in our series of “Cooking the Book” dinners, bringing famous food authors and chefs to our iconic London venues to cook dinners from their books with a Q&A session and signing.

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Date and Time

Location

The National Café

Trafalgar Square

London

WC2N 4DN

United Kingdom

View Map

Refund Policy

No Refunds

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