Cooking the Books Live: the podcast about life through the prism of food

By Gilly Smith

Gilly talks to Iranian-American food writer, Anna Ansari about Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing

Date and time

Location

Rockwater Hove

Western Esplanade Brighton and Hove BN3 4FA United Kingdom

Good to know

Highlights

2 hours
In person
Paid parking
Doors at 6:00 PM

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

You can find a loyal band of food book fans at the show cosying up or basking in the seaside sunshine at Rockwater's Lodge, its home from home in Hove, East Sussex, and buy a signed copy of the books from local indie bookshop, CookBookBake.

Rockwater's chefs will be cooking up the four food moments from Gilly's guests. Once you book, you'll be offered the menu to prebook up to 72 hours before the events.

For more information on Cooking the Books Live and other events from Gilly Smith, click here

Organized by

Gilly Smith

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