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Cooking the Books Live: the podcast about life through the prism of food
By Gilly Smith
Gilly talks to Iranian-American food writer, Anna Ansari about Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing
Date and time
Tuesday, October 14 · 6:30 - 8:30pm GMT+1.
Location
Rockwater Hove
Western Esplanade Brighton and Hove BN3 4FA United KingdomGood to know
Highlights
- 2 hours
- In person
- Doors at 6:00 PM
Refund Policy
Refunds up to 7 days before event
About this event
Food & Drink • Food
Tags
Organized by
Gilly Smith
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