Cooking well without meat
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Cooking well without meat

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Cooking well without meat

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The Woodspeen Cookery School

The Woodspeen Belmont

Woodspeen

Newbury, United Kingdom

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seasonal cornerThis course suits all, whether you are a vegetarian or not, the course highlights the health benefits of reducing meat proteins in our diets.  We cover how to get the best out of plant proteins and other alternative protein sources.  From making your own Paneer cheese, to quick tasty soups and yoghurt and feta soda bread to wild mushroom puff tarts using pastry you make on the day.  A must for any keen cook who wants to broaden their culinary repertoire.

  • Arrive at 9.30am for tea and coffee and course introduction
  • Morning involves demonstrations and practical sessions making quick simple healthy soups and uses of plant protein source
  • Making of soda bread and puff pastry.
  • Break for lunch and sample the mornings achievements
  • The afternoon involves making Paneer cheese and exploring its uses
  • Course comes to a close at 4pm  

To take away: Red lentil broth, soda bread, Paneer cheese, puff pastry tarts and notes from the day
 
Spaces for this course are subject to minimum number of participants.
 
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Location

The Woodspeen Cookery School

The Woodspeen Belmont

Woodspeen

Newbury, United Kingdom

View Map

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