Cookery Workshop: Christmas Bakes

Join Adrienne on the farm to indulge in the Christmas spirit and bake up a storm of seasonal treats. Flaky sausage rolls with a seasonal kick, short and crisp mince pies with a seasonal twist and a chocolate roulade to impress. To top it off, you will also make a refreshing drink using locally foraged fruits, flowers or herbs.

Our workshops take place in the purpose built barn kitchen under the instruction of a qualified food teacher and experienced cook. This is a hands on session and instruction wil be fun and informal and tailored to your needs. All ingredients will be provided and you will take your dishes and all the recipe sheets away with you at the end of the session.

Stay for a light lunch to enjoy the fruits of your labour or pack up your treats to take home for friends and family to enjoy.