£95

Courtyard banquets with Tomos Parry

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Annenberg Courtyard

Royal Academy of Arts

Piccadilly

United Kingdom

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The iconic courtyard will hold three long table banquets, using the very best seasonal produce cooked by Tomos Parry, previously Head Chef of Kitty Fisher’s in Mayfair and winner of the Food and Travel award for Best Breakthrough Chef of 2015.

This is a rare occasion to taste Tomos’s food in the open air within one of London’s most beautiful outdoor spaces. The mouth-watering sights and smells of the open-air kitchen, with custom made grills in operation, will make this a rare and unforgettable dining experience. Guests can expect to feast on spider crab steamed over seaweed embers on the courtyard fire pit, slow roasted turbot smouldering over chestnut and apricot wood, and aged beef rump cap slow roasted over birch and hay. The communal tables will be adorned with garden flowers to showcase the colourful dishes of fresh and flavoursome food.

Tickets include eight dishes, a welcome aperitif and digestif cocktail served in the Academicians’ Room plus private view of the Summer Exhibition 2017.

Tomos Parry in The RA Courtyard

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Annenberg Courtyard

Royal Academy of Arts

Piccadilly

United Kingdom

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