Crafting Authentic Turkish Coffee – A Hands-On Cultural Workshop

Date: Saturday, 13 September 2025

Time: 1-3 pm

Duration: 2 hours

Fee: £45 (includes all materials)

Class Size: Min. 5 – Max. 12 Students

Instructor: Ayşe Kapusuz

Location: 10 Maple Street W1T 5HA (Nearest tube stations: Warren Street and Goodge Street)

Perfect for coffee lovers, culture enthusiasts, or anyone curious about the history of coffee and Ottoman traditions

Workshop Overview

This workshop is a delightful journey into the history, culture, and flavours of authentic Turkish coffee. Under the expert guidance of Ayşe Kapusuz, participants will explore the heritage of this centuries-old tradition while preparing and tasting different varieties of Turkish coffee, including Traditional, Coquettish, and Tatar styles.

The session begins with a cultural and historical overview of Turkish coffee, enriched with visual presentations. Participants will then learn the unique brewing techniques that distinguish Turkish coffee, using the traditional cezve pot. Alongside the coffee, carefully selected Turkish delights will be offered, complementing each cup and highlighting the rich culinary connections within Ottoman tradition.

The highlight of the workshop is hands-on brewing, where you will learn the proper techniques for preparing Turkish coffee, discover the meanings attached to coffee rituals, and experience the joy of sharing this drink within a communal setting. By the end of the class, you will not only have tasted a variety of authentic brews but will also carry with you the knowledge and appreciation of Turkish coffee culture.

This workshop blends:

Demonstrations: Brewing techniques explained step by step by Ayşe Kapusuz.

Hands-on practice: Prepare your own Turkish coffee using the traditional cezve, with expert support.

Cultural storytelling: Discover the rituals, history, and symbolism behind Turkish coffee.

Tastings: Pair each brew with carefully selected Turkish delights for a full sensory experience.

Workshop Policies and Guidelines

Language: Classes are primarily taught in English, though some terminology may be in Turkish. Instructors will clarify when needed.

Age requirement: Some courses/workshops may have age restrictions (e.g. 16+). Please check individual event details before booking.

Safety & comfort: Please avoid loose clothing (large cuffs, ties, etc.) during practical sessions.

Health & allergies: If you have any relevant health concerns or food allergies (for workshops with tastings), please inform the instructor in advance.

Accessibility: Please let us know if you require any accessibility support so we can assist you.

Personal belongings: Participants are responsible for their own items. The Institute cannot accept liability for loss or damage.

Punctuality: To ensure full benefit from the class, please arrive on time.

Minimum numbers: Courses/workshops require a minimum number of participants. If this is not met, the Institute may cancel one day before the start date, with full refunds issued.

Withdrawals & refunds: Cancellations are accepted up until the start date with no charge. After the class/workshop has begun, fees are non-refundable.

Certificates: Certificates of participation may be provided for selected courses.

Photography: Sessions may be photographed or filmed for archival and promotional purposes. Please inform the instructor if you prefer not to appear.

Communication: Any changes (e.g. time or date adjustments) will be communicated to participants by email.

Feedback: Suggestions and concerns are always welcome – speak to your instructor or email us at londra@yee.org.tr.

By enrolling in the workshop, students acknowledge their understanding and acceptance of the aforementioned terms and conditions.