Crafting Authentic Turkish Coffee – A Hands-On Cultural Workshop

Special Edition for World Turkish Coffee Day

📅 Date: Friday, 5 December 2025 (World Turkish Coffee Day)
⏰ Time: 6–8 pm
⏳ Duration: 2 hours
💷 Fee: £45 (includes all materials)
👥 Class Size: Min. 5 – Max. 10 participants
👩‍🏫 Instructor: Ayşe Kapusuz
📍 Location: 10 Maple Street, W1T 5HA (Nearest stations: Warren Street & Goodge Street)

🔞 Age Requirement: 16+
🌐 Open to All – No prior experience required
📝 Registration: Please complete the form to secure your place

Workshop Overview

On 5 December, World Turkish Coffee Day offers a moment to honour a tradition inscribed by UNESCO as part of the Intangible Cultural Heritage of Humanity. More than a drink, Turkish coffee embodies centuries of ritual, memory, and social exchange. Guided by Ayşe Kapusuz, this workshop unfolds that heritage through taste, story, and ceremony, inviting participants to experience a cultural legacy that continues to shape conversations across generations.You will:

• Explore the history and cultural significance of Turkish coffee with engaging visuals.
• Learn the art of brewing coffee in a traditional cezve pot, step by step.
• Taste and compare three distinctive styles of Turkish coffee: Traditional, Coquettish, and Tatar.
• Enjoy Turkish delights carefully paired to complement each brew.
• Experience the rituals and symbolism that make Turkish coffee more than just a drink—it’s a way of connecting and sharing.

The highlight of the evening will be hands-on practice, where you’ll prepare your own Turkish coffee under expert guidance. By the end, you will leave with practical brewing skills, a deeper appreciation of coffee’s role in Turkish culture, and memories of celebrating International Coffee Day in a truly authentic way.

Assessment / Outcome

Participants will receive personalized feedback throughout the workshop to refine their brewing techniques and cultural understanding. By the end of the session, you will have learned how to prepare three distinct types of Turkish coffee and gained practical skills for recreating them at home.

This experience will serve as both a cultural immersion and a tangible skill set, enabling you to bring the taste and ritual of Turkish coffee into your everyday life. Additionally, you will leave with a deeper appreciation of the traditions and significance of coffee within Turkish culture.

Methods of Teaching

This workshop blends:

• Demonstrations: Brewing techniques explained step by step by Ayşe Kapusuz.
• Hands-on practice: Prepare your own Turkish coffee using the traditional cezve, with expert support.
• Cultural storytelling: Discover the rituals, history, and symbolism behind Turkish coffee.
• Tastings: Pair each brew with carefully selected Turkish delights for a full sensory experience.

Required Equipment & Materials

All equipment and ingredients are provided by the Institute and the Instructor. Just bring your curiosity!

Workshop Policies and Guidelines

Language: Classes are primarily taught in English, though some terminology may be in Turkish. Instructors will clarify when needed.

Age requirement: Some courses/workshops may have age restrictions (e.g. 16+). Please check individual event details before booking.

Safety & comfort: Please avoid loose clothing (large cuffs, ties, etc.) during practical sessions.

Health & allergies: If you have any relevant health concerns or food allergies (for workshops with tastings), please inform the instructor in advance.

Accessibility: Please let us know if you require any accessibility support so we can assist you.

Personal belongings: Participants are responsible for their own items. The Institute cannot accept liability for loss or damage.

Punctuality: To ensure full benefit from the class, please arrive on time.

Minimum numbers: Courses/workshops require a minimum number of participants. If this is not met, the Institute may cancel one day before the start date, with full refunds issued.

Withdrawals & refunds: Cancellations are accepted up until the start date with no charge. After the class/workshop has begun, fees are non-refundable.

Certificates: Certificates of participation may be provided for selected courses.

Photography: Sessions may be photographed or filmed for archival and promotional purposes. Please inform the instructor if you prefer not to appear.

Communication: Any changes (e.g. time or date adjustments) will be communicated to participants by email.

Feedback: Suggestions and concerns are always welcome – speak to your instructor or email us at londra@yee.org.tr.

By enrolling in the workshop, students acknowledge their understanding and acceptance of the aforementioned terms and conditions.