Welcome to Big Fat Chrimbo Supperclub! 🎄✨
Get ready to join me – Mimi (aka Creamy Mimi 💅) in Shoreditch for another unapologetically decadent night of food, fun, and fabulousness. If you've been to Big Fat Chicken, Big Fat Pig or Big Fat Cow you already know what time it is. If not – welcome to the cult of cream.
I know it's only November the 29th but this time we're celebrating Chrimbo, but make it camp and creamy and just buy a ticket.
You’ll kick off the evening with a 'Mulled Gine' (it's my famous Chrimbo cocky) then it's BYOB (no corkage – I’m not a monster). Bring whatever you fancy drinking!
You’ll then be served three creamy dreamy courses (menu below but subject to change depending on what ingredients I can get my hands on and any sudden bursts of inspiration). The vibe? Maximum Chrimbo indulgence, minimal pretension. Lols, new pals, and seconds encouraged. A few carols are also likely.
📲 Book your spot NOW for a big fat night of decadence you won’t forget!
And if you want a taste of the vibe (or just want to stalk me), you can find me on Instagram: HERE
Please let me know about any dietary requirements!(Unfortunately I can’t cater for serious allergies – my kitchen is not allergen-free.)
Boring admin:
- Let me know of any dietary requirements when you by a ticket.
- Unfortunately I cannot accommodate anyone with a serious allergy as my kitchen contains all the allergens - sorry!
- Address will be sent out when you buy a ticket but it's in Shoreditch! (It is normally in my flat but I'm having some flat issues at the moment which means it needs to relocate!)
- Please bring your own booze/soft drinks!
- You're welcome in groups, couples or on your own (everyone is always lovely and welcoming).
- Veggies can easily be catered for (but not vegans sorry!)
- Can’t wait to see you all!
Welcome Cocktail:
- Mulled Gine (Wine, Slow Gin, Spice, All Things Nice)
Starter:
- Sausy Stuffing Smash Taco Paratha with Pickled Onions, Crispy Sage and Nutty Nuts
- Mushroom and Chestnut Stuffing Smash Taco Paratha with Pickled Onions, Crispy Sage and Nutty Nuts (veggie option)
Main:
- Buttermilk Fried Spatchcock Chicken with Sticky Onions and Brioche Bread Sauce
- Buttermilk Fried Mushrooms with Sticky Onion and Brioche Bread Sauce (veggie option)
- Whole Roasted Clotted Cream Cauli Cheese
- Loaded Roast Potatoes with Camembert and Bacon Jam
- Sesame Sprout Slaw
Pud:
- Black Forest Profiteroles with Mince Pie Ice Cream and Cream
