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Creating a consumer-friendly sustainability label for food

Nov

11

Creating a consumer-friendly sustainability label for food

by ESRC Festival of Social Science NI 2021

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Date and time

Wed, 11 November 2020

16:00 – 17:00 GMT

Location

Online event

Creating a consumer-friendly sustainability label for food – challenges and opportunities

About this event

Interested in responsible food shopping? Researchers at Queen’s are looking into creating simple sustainability labels for food and drink. Join this talk hosted by Dr Tony Benson to hear about the processes and challenges faced by industry and researchers in helping you discover the real cost of your weekly shop. There will also be an opportunity to have your say via an interactive poll.

This online event will be recorded. Joining instructions will be sent 24 hours in advance.

Tags

  • Online Events
  • Online Seminars
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Creating a consumer-friendly sustainability label for food


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