Creating the recipe for a more sustainable and profitable restaurant busine...

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Location

Haz Restaurant

Hasilwood House

60-64 Bishopsgate

London

EC2N 4AW

United Kingdom

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Event description

Description

Today, ethical consumerism is the catalyst driving the revolution of the modern-day diner and will determine the success of any restaurant this year.

Together, Partners Lightspeed EPOS and Carbon Free Dining would like to invite the forward-thinking hospitality community to join our panel session on the 19th June at Haz Restaurant to learn about the impact of sustainability and how you can grow your brand reputation and sales through a more sustainable business model.

Moderated by CEO of Carbon Free Dining, Marvin Baker, the panel will explore various ideas including:

  • The expectations of the modern-day diner

  • Creating an ethics-based community

  • The best practices for independent businesses to achieve sustainability

Joining the panel will be:

  • Peter Hemingway, speaker/influencer and Community Manager at the SRA

  • Sustainability advocate and Head chef of the Culpeper, Sandy Jarvis

  • Tayub Amjad, co-founder of Lightspeed x Carbon Free Dining customer, Zouk Tea Bar & Grill

  • Richard Dickson, Head of Partnerships at Carbon Free Dining

With more influencers TBC.

This event has limited spaces so get your free ticket now to guarantee your place. For every attendee, we will be planting a tree in your name!

Date and Time

Location

Haz Restaurant

Hasilwood House

60-64 Bishopsgate

London

EC2N 4AW

United Kingdom

View Map

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