£222 – £277.50

Creative Chefs in Universities

Event Information

Share this event

Date and Time

Location

Location

MSK Chesterfield

View Map

Event description

Description

This one day and one night seminar is a unique opportunity to learn and experience the application of modern techniques.

The course will commence with a seminar presented by Vicky Endersen and Rupert Rowley followed by an evening dinner that showcases the application of techniques.

The Course will cover:

  • Use of transglutaminase – Meat glue
  • Alternative gelling agents – Ultragel
  • Heat stable ice creams and parfaits – Gellan Gum Type F
  • Introduction to working with liquid nitrogen
  • Foaming agents – Ultra foam
  • Fluid Gels - Ultratex

Share with friends

Date and Time

Location

MSK Chesterfield

View Map

Save This Event

Event Saved