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Crostini Club @London Cheesemongers
Wed 26 April 2017, 19:30 – 21:30 BST
Thin slices of bread topped with savory gourmet foods, such as cheeses, enhanced with a variety of toppings.
Come and join us for an informal evening exploring the delightful world of artisanal and traditional cheeses, natural wines and local bread.
You will go through seven exceptional crostini and fine varieties of French and Italian organic wine. All the products have been carefully selected from small producers, all to be perfectly combined in your palate.
Exceptional location- London Cheesemongers exclusive tasting room
Tasting for one:
-selection of seven cheese crostini (the selection varies according to season)
-three glasses of fine wines (bubbles, white, red)
Additional drinks will be available for purchase on the night.
On arrival, you will be welcomed by the hosts, Lorenzo and Yael.
Once you will be seated, you will find in front of you three glasses of different wines. Seven different crostini will be made live in front of you, and each of them will be presented and explained. Crostini and wines will follow an escalation, starting from bubbles paired with lighter crostini, then switching to white and then red wines, each matched with the corresponding crostini.
After the event you will have the chance to purchase the cheeses you most liked!
Lorenzo: Italian, 27, Architect with a deep passion for food. Upcoming chef.
Yael: Italian/Israeli, 25, Food Anthropologist and Cheesemonger.
Make sure you reserve your ticket, seats are limited!
Tickets 30£ -pay on spot, reservation is compulsory
For further info and reservations: