Culinary Skills Training - Online Course

Course Curriculum

• Module 1: Culinary Skills Training
• Module 2: Can TV Chefs Teach You To Cook?
• Module 3: Improving Cooking And Food Preparation Skills
• Module 4: Catering To Unique Tastes
• Module 5: Qualities Of A Successful Chef
• Module 6: Achieve Perfection As A Saucier
• Module 7: Becoming The Perfect Chef
• Module 8: Equipment For Perfect Chefs
• Module 9: How To Become The Perfect Chef: Attending School
• Module 10: The Keys To Getting and Using Feedback
• Module 11:What Can You Do With A Culinary Degree
• Module 12: Knife Skills For The Perfect Chef
• Module 13: Making Meals Easy to Eat Healthy
• Module 14: Plating for the At Home Chef
• Module 15: Perfect Chefs Choose A Speciality
• Module 16: Finding Local Cooking Classes
• Module 17:How Can You Become a Professional Chef
• Module 18: The Physical Qualities of the Perfect Chef
• Module 19: The Importance of Testing Recipes
• Module 20: The Chefs Important Baking Tools
• Module 21: The Learning Curve To Becoming The Perfect Chef
• Module 22: The Job of a Professional Chef
• Module 23: The Mix of Sweet, Spicy and Savory
• Module 24: The Perfect At Home Chef
• Module 25: The Perfect Chef Opens A Restaurant
• Module 26: The Physical Demand of Being a Chef

(See full curriculum)