CULTURE CLUB

Tickets : £25

Join Phil & Jon in the Bullfinch Brewer taproom for an evening of fermented & preserved food, perfectly paired with a selection of special beers. Everything is prepared & brewed by us with the exception of the cheese course and all beers are served in 1/3 pint measures.

Advance purchase only

Menu:

Aperitif : 'Whisky Sour' - Bourbon Barrel Aged Rye Sour 6%

1a. 'Monk's Dream' - Patersbier 3.4%

1b. Sourdough bread + selection of beer vinegars + hop infused olive oil

2a. 'Vesna' - Assam Altbier 5%

2b. Cured pork collar + fermented & pickled vegetables + ricotta salata + fresh leaves

3a. 'Simcoe Red' - Hoppy Red Ale 7% (London Beer Lab collab)

3b. Salt beef brisket + half sour pickles + fermented beer mustard + bagels

4a. 'Beak Doctor' - Coffee Milk Stout 7% (Old Kent Road collab)

4b. Beak Doctor Tiramisu

5a. 'Milou' - House Saison 6%

5b. TBC cheese + chutney + spent grain biscuits

6. Coffee/tea kombucha

(Menu subject to change)