£45

Cultured Salsas, Pestos And Nut Cheese Workshop

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Location

Bare Health

34 High Street

Congleton

CW12 1BD

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description
Let's explore fermented salsas, Pestos, tapenades and cultured nut and seed cheeses in this hands-on workshop.

About this Event

Wild Pickle is excited to run this workshop in preparation for fresh wild foraged and summer produce to soon come along.

Make your own fresh salsa ready to ferment and see demos of other fresh ferments. 

Make your own cultured cheese and see demos. 

There will be a plethora of tasters to excite your palate and inspire you!

Limited to 10 spaces. 

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Date and Time

Location

Bare Health

34 High Street

Congleton

CW12 1BD

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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