Come and join us once a month to explore some of the best coffees around the world in a relaxed and friendly environment. We’ll teach you how to taste coffee like a professional, compare and contrast a range of flavours, and even help you master different brewing methods so you can enjoy your favourite coffee at home. We will be evaluating each coffee through the industry standardised method for tasting coffee called "cupping". All classes are suitable for beginners and experts alike.
Each month there will be a different theme. We'll be running the same session twice a month. Coming up we have:
14th March and 28th March - An Introduction to Cupping.
Learn how to taste coffee and what's going on when you do.
11th April and 25th April - Deconstructing a Blend.
What's in our signature blend and how did we decide on it?
9th May and 23rd May - One Coffee, Different Roasts.
One country, one farm, one plant... how roasting affects flavour.
13th June and 27th June - One Coffee, Different Processes.
How different processes at origin affect flavour.
If you are interested in a date but tickets have sold out, please email firstname.lastname@example.org as we may be able to run extra sessions if demand is high enough.