The highly anticipated exhibition ‘The Middle’ from contemporary artist Tom Ellis opens this month at The Wallace Collection. In celebration of this extraordinary exhibition, The Wallace Restaurant will be hosting a curated supper club with the artist himself.
Guests will be greeted in The Wallace Restaurant by the artist, Tom Ellis and the curator of the exhibition. A welcome drink will be served before guests are treated to a private view of the exhibition. Ellis will lead the tour, sharing unique details about the exhibition and what inspired his work. Afterwards, guests will return to the beautiful atrium restaurant and will be treated to a three course meal with paired wines.
Join us on Friday 28th October, from 6.30 pm for an exclusive evening inspired by the British talent, Tom Ellis.
Pork and foie gras terrine with smoked paprika, fermented leeks and horseradish
Gewurztraminer Reserve 2015, Andre Scherer
Pan fried seabass provencal
Chablis 1er Cru Montmains 2014, Gerard Tremblay
Red wine poached peach, sweet muscovado cream with ginger biscuits
Jurancon La Magendia Clos Lapeyre 2012, Jurancon, SW France