What you will receive:

Detailed recipe and prep instructions so you can cook live

Grocery and equipment lists to get you ready for the class

Personalized guidance on zoom video

Live Q&A and chat

What you will be making:

Chicken malai tikka

This dish has a unique combination of spices and cream which makes chicken pieces extra tender and tasty.

Ingredients

• 300 gms boneless chicken

• 1 inch piece of ginger

• 2 cloves of garlic

• 1 green chilli, chopped

• Juice of ½ lemon

• 1/2 tsp salt

• 3 tbsp of thick Greek yoghurt

• 3 tbsp of double cream

• 1 tbsp of coriander stem, chopped

• ½ tsp cardamom seeds, ground

• ½ tsp cumin seeds

• ½ tsp coriander seeds

Zafrani pilau

This rice dish is creamy and buttery and has a bite to it with a warming fragrance and the sophistication of saffron.

• 1 tbsp vegetable oil

• 1 tsp cumin seeds

. 1 tbs chopped onion

. 1 clove of garlic chopped

• 1/2 tsp salt

• 1 tsp butter

• 1 cup rice Basmati rice

• Pinch of saffron soaked in milk

. 1 tsp chopped herbs

. 2 tbs pomegranate seeds (optional)

Chicken bhunna

If you are craving for a curry then it's a great one to keep in your recipe book for when you need a healthy curry fix.

• 500 grams chicken

• 3 tbsp of oil

• 1 small onions, finely diced

• 2 cloves of garlic, finely chopped

• 400g plum tomatoes

• 1 heaped tbsp of ginger, grated

• 1/2 tsp salt

• 1/2 tsp crushed red chili

• 1 green chili

• 1 tsp of coriander powder

• Handful of coriander leaves, chopped

Equipment

• Knife

• Chopping board

• Medium saucepan, for cooking the curry

• Large saucepan for cooking rice

• Pestle & mortar, to make ginger, garlic paste (you can also use grater)

• Hand held blender or something similar to grind the curry paste

• Wooden spoon

• 6 skewers

• Baking tray

• Serving bowls