Cutting edge of Food waste: Tips and tricks on reducing kitchen waste
Date and time
Location
Online event
Recipes, meal planning and why it matters to cut down the amount of food waste in your kitchen.
About this event
West Herts College in partnership with Veolia Watford present recipes from the ‘Love your Leftovers Cookbook’ and discuss why making the most in the kitchen and food waste is both easy and essential for the planet.
