Dartmouth Food Festival - SPRIGS at The Crafty Mussel

Crafty Mussel x Darren Broom from Sprigs

Dartmouth Food Festival Special

For one unforgettable night Crafty Mussel welcomes Chef Darren Broom. Known for his elemental cooking style and mastery of open fire, Darren’s food celebrates the wild landscapes, farms and shores of the South West.

Together we will create a 5-course tasting menu where:
🔥 Fire meets sea with shellfish, fish and seasonal meats cooked by flame
🌿 Wild herbs, foraged plants and South Devon vegetables bring depth and freshness
🍷 Wines, craft beers and cocktails flow with the buzz of the festival atmosphere

This is festival dining at its most alive, abundant, generous and rooted in place, served with Crafty Mussel’s signature warmth.

📍 Crafty Mussel, Dartmouth
📅 Friday 24th October
🍽 5 Courses | £60 per person
🍷 Optional wine pairing available £45