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Day 2 - Young Chefs Club - Folkestone
Tue 4 April 2017, 09:30 – 14:30 BST
The Young Chefs club is back by popular demand for the Easter holidays, with this day being dedicated for 11-15 year olds only.
During day 2 you will be set a gourmet challenge to make a three course fine dining meal for 2, from scratch.
Resources will be included in the price along with a recipe pack, and of course they can take home their goodies.
Vegetarian ingredients will be available.