December Directors meal 2016
£27.14 – £32.45
December Directors meal 2016

December Directors meal 2016

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The George Hotel

2 Hitchin St

Baldock

SG7 6AL

United Kingdom

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Due to popular requests, we are arranging a Festive December directors meal. Join our Directors, Jayne and Steven Bratton at The George Hotel, Baldock (http://www.thegeorgeatbaldock.co.uk/#the-george). As company Directors, Jayne & Steven feel that there aren't enough relaxed events to attend for peers to meet up and have a chat whilst enjoying each other's company, hence arranging these meals. They are proving to be very popular and enjoyable!

Meet at 6.00pm for a 6.30pm sit-down.

Why attend?

- Socialise with business directors/business owners to share ideas and contacts and be with peers who understand (NB: apologies but we require attendees to be one of these category to ensure directors/owners really do get a chance to talk to their peers - if you don't want to come on your own, please do bring a guest but they must be a business owner/director)

- Feedback from past attendees highlights that they are enjoying the informal, monthly get-together and are appreciating the opportunity to bond, talk to peers on a social level and relax

- Aimed at entrepreneurial directors of small-medium sized businesses (typically these will have 5-100 staff and a turnover of £100k to £5 million) - business owners of similar sized companies to yours who have a genuine entrepreneurial mind-set

- No hidden costs. Pay for your meal upfront when you book your ticket so you only have drinks to pay for on the night. Two Courses £25 (+ £2.14 eventbrite admin booking fee) or Three Courses £30 (+£2.45 eventbrite admin booking fee). Once booked, let us know your menu choices - see below for menu choices.

If you have any questions and to advise us of your meal choice, please email: directorsmeal@thebrattongroup.co.uk

N.B: The meal will be capped at a maximum of 20 people. Book early to avoid disappointment.


Starter:

** Cream of Potato & Turnip Soup, Served with sourdough croutons.

** Duck Liver Paté, Served with a fig and clementine marmalade, dressed leaves & croutes.

** Pan-Seared Scallops, Served with hazelnut purée, cauliflower florets, caramelised apricot compote.

** Deep Fried Brie Wedges, Served with a warm cranberry and port dip.

** Moules Marinière, Served with crusty bread.

Main:

** Locally Sourced Turkey, Served with pigs in blankets, a chestnut stuffing, goose-fat roasted potatoes & a winter vegetable bundle in a turkey & cranberry jus.

** Loin of Venison, Cooked medium rare, served with celeriac purée, caraway dusted purple potatoes, chocolate & red wine sauce.

** Quinoa Salad, With feta, clementine, pomegranate, kale, wild mushroom, cauliflower

** Vegetable Wellington, Garlic & thyme hasselback potatoes, seasonal vegetables, cream of mushroom sauce

** Pan-Seared Sea Bass, Served with kale, sautéed potatoes, garlic butter foam, roasted shallots, white wine sauce

** Slow-Cooked, Spiced Pork Belly, Served with braised cabbage, fondant potatoes, apple & cider jus

Desert:

** Traditional Christmas Pudding, Served with hot brandy sauce

** Frozen Passion Fruit Parfait, Served with mango sorbet, hazelnut praline

** Chocolate Fondant, Served with fresh clementines, mint chocolate chip ice cream

** Baileys Bread & Butter Pudding, Served with an orange custard

** Apple & Cinnamon Tarte Tatin, Served with crème anglaise

** The George’s Festive Cheese Board


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Date and Time

Location

The George Hotel

2 Hitchin St

Baldock

SG7 6AL

United Kingdom

View Map

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