This workshop will provide candidates with hands on practical experience of best practice gralloching techniques, with tuition from industry experts on carcass inspection, handling and optimal hygiene practice.
Target audience - Beginner/ Intermediate level stalkers, i.e. those with some experience of deer stalking, who have possibly completed DSC1 and are looking to start DSC2 or those who have started DSC2 and are wishing to gain more experience and knowledge
We will be meeting at Donington Park Farmhouse.
Hot drinks provided on arrival.
Packed lunches are required by attendees.
The day will include a talk from BASC Regional Officer - Matt Dutton.
Followed by demonstrations and hands on workshops in carcass inspection, gralloching, lardering a carcass and then butchery into prime cuts.
Each attendee will take away some venison at the end of the day.
Cost: £60 BASC members only
BASC membership is £98 per year (or just £9 per month) providing all the benefits of BASC membership and access to our events and courses. To become a member call 01244 573 030 or visit https://basc.org.uk/join/#join-container
If you have any questions please call Central Office 01283 810 910
