Dee's Table x Viva Fever Supper Club

Dishes Starters -

Cornbread with Curry Corn Butter & Charred Spring Onions

Pick-Up ‘Sailfish’ Tostada With Coriander Crema

Green Mango & Cho-Cho Salad

Dishes To Share -

Sticky Whole Roasted Aubergine With Green Seasoning Whipped Tahini

Confit Overripe Plantain With Channa Curry & Crispy Curry Leaves

Fragrant Rice

Dessert -

Brûléed Cardamon Pineapple Upside Down Cake With Toasted Coconut Ice Cream