Tutor: Jonny Mills
Head Brewer: Noel James

Course time: 9:15am - 4:00pm

This course is aimed at those already brewing all grain beers and looking to improve their knowledge. The day includes hands-on ingredient analysis and practical beer testing.

This one day course delves deeper into designing and brewing brilliant beer. Tutor Jonny Mills will take you through the finer points of recipe design and process technique to enable you to brew the best possible beer. By the end of the day you will be leaving a more confident brewer and will have learnt how to design great, tasty beers.

• Ingredient analysis
• Water treatment
• Grist bill design
• Advanced wort production
• Hopping techniques
• Fermentation control
• Basic lab analysis
• Dissolved oxygen
• Shelf life

This course includes:

• Morning Coffee/Tea & Pastries
• Lunch - this will be provided by one of Bristol finest lunchtime eateries, these include Pieminister, Pinkmans and Harts Bakery. Vegetarian options available.
• An end of day beer in New Bristol's tap bar with the Head brewer and team.

NB: Please remember this is a working brewery so wear practical clothes and shoes.