£16.49 – £32.39

Designing, planning and managing your food garden

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The Regent's Park Allotment Garden

The Regent's Park

London

NW1 4NR

United Kingdom

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Refunds up to 7 days before event

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Description

Do you have a space and want to grow food but you don't know how to get started? This course if for you! It goes through what you need to plan a succesful growing space throughout the year including what material you need to have a sustainable garden, planning what crops to grow when, soil management, basic design principles and extending the growing season.

Trainer - Julie Smith

Julie is the Garden Manager at the Skip Garden in Kings Cross. Part of her job is to design, create and maintain food gardens for local businesses. She also runs Capital Growth's show garden in London’s Regent’s Park. Julie works as a consultant on various growing projects across London and is passionate about organic growing techniques. Julie is a director of the London Freedom Seed Bank, and loves to make her own natural beauty product in her spare time

If you have any mobility requirements, please contact capitalgrowth@sustainweb.org before booking to discuss your particular needs.

To see our full training programme please visit our Capital Growth training page.


Photo Credit: Julie Smith

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Date and Time

Location

The Regent's Park Allotment Garden

The Regent's Park

London

NW1 4NR

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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