Destination: Jamaica
Celebrating Jamaican Independence

Enjoy a Wray and Nephew infused rum punch reception followed by a 3 course ‘Yard’ menu prepared by our Jamaican Head Chef. Featuring his signature Jerk Chicken (cooked on a traditional Jerk Pan) and Jamaica’s National Dish Ackee and Saltfish. Whilst our bartenders serve up the finest Jamaican drinks and our DJ spins the best Jamaican classics.

Dinner served from 6:30pm - 8:30pm (Kitchen closes at 8:30pm)