Devon Beaujolais Nouveau - 'New Release Day' 2025 ROAM Feast
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Devon Beaujolais Nouveau - 'New Release Day' 2025 ROAM Feast

By Sandridge Barton Wines Ltd

Join us for our annual celebration as we release our first wine of the 2025 vintage with a French-inspired feast at ROAM restaurant.

Date and time

Location

Sandridge Barton Wines

Waddeton Road Stoke Gabriel TQ9 6RL United Kingdom

Agenda

6:00 PM - 6:30 PM

Arrival

6:30 PM - 7:00 PM

Winery Tour

7:00 PM - 11:00 PM

Feast at ROAM


The meal will likely finish earlier but we'll be open until 23:00. We advise booking taxis well in advance.

Good to know

Highlights

  • 5 hours
  • Ages 18+
  • In person
  • Free venue parking

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Wine

Since 1992, we’ve been releasing our own take on a nouveau wine—one that gives Beaujolais a proper run for its money. And this year, we’ve got a cracking evening lined up to celebrate the 2025 vintage.

Here’s what’s in store:

Kick things off with a welcome drink from 6pm, then head behind the scenes for a tour of the winery and a lowdown on how this year’s harvest shaped up. We’ll taste a couple of wines straight from tank and dive into the story behind our much-loved New Release.

After that, you’ll be seated in ROAM restaurant for a French-inspired feast made with the finest Devon produce. Wines will be available to order from the menu (not included in the ticket price), and yes—the New Release will be flowing.

It’s our annual celebration of the harvest and the first pour of the season. Come raise a glass with us.

*We’re also running a casual bar event on the same night—just £6 entry, and that gets you a welcome drink. After that, you can order wines by the glass and tuck into some classic French stews, cheese and charcuterie from the menu.
No formalities, no feast—just good wine, good food, and good company. You can't book both as they will be running simultaneously!

Sample Menu

Devon baguette

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Chicken liver parfait, red onion chutney & cornichons

or

Roasted squash, Sandridge Barton apple & Sharpham Rushmore soup (V)

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Devon featherblade bourguignon, celeriac purée & winter greens

or

Chanterelle & chestnut pithivier, celeriac purée, roasted carrots (V)

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Madeleines & lemon curd

Frequently asked questions

Organized by

Sandridge Barton Wines Ltd

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£55
Nov 21 · 6:00 PM GMT