Diet and Nutrition Specialist Course Class

This course offers in-depth knowledge of nutrition, dietary planning, and health science. Learn how food influences well-being and gain the insight needed to guide others toward healthier, more balanced lifestyles.

Course Curriculum:

• Module 1: Basics of Food and Nutrition
• Module 2: Macronutrients: Classification & Functions of Carbohydrates
• Module 3: Macronutrients: Classification & Functions of Lipids and Proteins
• Module 4: Micronutrients I & II
• Module 5: Digestion and Absorption
• Module 6: Detoxification
• Module 7: Healthy & Balanced Diet and Food Labelling
• Module 8: Average Requirements for Energy and Nutrients
• Module 9: Food Intolerances and Allergies
• Module 10: Health Conditions: Heart Disease, Cancer & Diabetes
• Module 11: Maintaining a Healthy Weight and Eating Problems & Treatments
• Module 12: Women’s Health Care & Common Concerns During Pregnancy
• Module 13: Nutrition for the Baby & Special Foods

(See curriculum)

What's included:

• CPD Certification
• Fully online, interactive course.
• Free PDF certificate on course completion.
• 24/7 access to the course for a lifetime.
• Online support