£90.86

Dinner Party Dining Classes

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The Avenue Cookery School

3 Enterprise Way

London

SW18 1FZ

United Kingdom

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Our hugely popular Dinner Party Dining Classes offer evenings involving cooking new and interesting dinner party dishes to impress your guests, while having fun doing it!

This class will ensure you leave feeling capable of producing a three course evening meal for your friends and family at home in the most efficient way possible. We want to teach you how to be organised and prepare as much as you can before your guests arrive so that they can enjoy your company – after all that is why they are coming round and of course the delicious food!

You will be greeted with a glass of wine, which we will keep topped up throughout the evening, and some fresh hot homemade bread. Once you have made yourself at home the fun continues with a lively and interesting demonstration of the 2 courses you will cook that evening with lots of extra useful tips and tricks. Feel free to ask as many questions as you like and write down all of the useful information we give you in your recipe booklet.

Having cooked your delicious 2-course dinner (we will make one of the courses) you get to sit down, relax and enjoy the fruits of your labour! The dishes vary depending on which evening you book, for more information about the menus of each evening please see below.

Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

Dinner Party Dining Classes Menus

Wednesday 15th November

Salmon Rillettes
Slow Roast Pork Belly with Braised Chicory, Jerusalem Artichoke Croquettes and an Apple Puree
Plum Tarte Tartin with Custard

Wednesday 6th December – ***CHRISTMAS EDITION!!!***

Beetroot Gravadlax with Pickled Dill Cucumber
Stuffed Chicken Thigh with Roast Potatoes, Balsamic and Cranberry Shredded Sprouts and a Jus
Mince Pies and Christmas Pudding with Brandy Butter

Thursday 8th February

Chicken Liver Parfait with Caramelised Onions
Chorizo and Butternut Squash Risotto
Lemon and Almond Torte

Thursday 8th March

Pumpkin, Pear and Radicchio Salad
Tapenade Crusted Leg of Lamb with Potato Dauphinois and Buttered French Beans
Baked Alaska

Thursday 19th April

Griddled Scallops with a Vegetable Ragout
Duck Breasts with Braised Pumpkin, Lentils and a Cherry Sauce
Early Grey Sticky Toffee Pudding


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Date and Time

Location

The Avenue Cookery School

3 Enterprise Way

London

SW18 1FZ

United Kingdom

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