Diploma in Baking & Cake Decorating is a CPD-accredited online course crafted for aspiring bakers, home chefs, and creative enthusiasts who wish to master the art of baking and cake decoration. Whether you're starting from scratch or want to take your existing skills to a professional level, this course offers step-by-step guidance in baking techniques and decorative styles.
With the global baking market growing steadily fuelled by the rise in home-based businesses and artisan baking the need for skilled bakers and decorators is higher than ever. This course delivers industry-relevant skills in a flexible, online format, enabling you to study at your own pace from anywhere in the world.
Upon successful completion, learners receive a CPD-accredited certificate that can enhance career opportunities or support launching a baking business.
Learning Outcomes
By the end of this course, you will be able to:
- Understand key baking techniques for breads, cakes, cookies, and pastries
- Master essential cake decorating tools and methods
- Develop skills in icing, frosting, piping, and fondant work
- Learn the principles of food hygiene and kitchen safety
- Design themed cakes for occasions such as weddings, birthdays, and celebrations
- Gain confidence in managing baking orders and customer service
- Plan and manage a home-based baking business
Topics Covered in This Course
- Module 01: Introduction to Baking
- Module 02: Ingredients and Equipment
- Module 03: Cake Making Techniques
- Module 04: Cookies, Pastries, and Breads
- Module 05: Cake Filling and Frosting
- Module 06: Decorating with Icing and Fondant
- Module 07: Theme Cakes and Special Occasions
- Module 08: Food Hygiene and Kitchen Safety
- Module 09: Starting a Home Baking Business
Why Should You Enrol in This Course?
According to Statista (2024), the global bakery market is projected to grow at a steady rate, creating more space for artisan bakers and cake decorators. Whether you're looking to launch your own business, work as a pastry chef, or pursue baking as a creative outlet, this course provides the foundational and advanced skills you need.
It’s fully online and self-paced, making it suitable for learners with varying schedules. With CPD accreditation, this course ensures recognised professional development and enhances your credibility in the food and hospitality sector.
Key Features of the Course
- CPD-accredited qualification recognised globally
- Developed by culinary and hospitality industry experts
- Covers both baking fundamentals and advanced decorating skills
- 12 months of access to course materials
- Pre-recorded lessons for flexible learning
- Compatible with desktop, tablet, and mobile
- Real-world examples and visual demonstrations
- Dedicated learner support via phone, chat, and email (Monday to Friday)
Who Is This Course For?
This course is ideal for:
- Beginners wanting to learn baking and decorating from scratch
- Aspiring pastry chefs and cake decorators
- Home-based entrepreneurs
- Hobbyists looking to refine their skills
- Anyone passionate about cakes, pastries, and creative design
Certificate
Upon successful completion of the Diploma in Baking & Cake Decorating, learners will receive a CPD-accredited certificate recognising their professional achievement.
Certificate options include:
- PDF Certificate: £8.99
- Hard Copy Certificate: £12.99
- Both PDF and Hard Copy: £19.99
The certificate can boost your portfolio when applying for food service roles, culinary schools, or launching a business.
Requirements
There are no formal academic requirements. Learners should have:
- An interest in baking and creative food preparation
- Basic kitchen skills and access to cooking tools
- Internet access and English language proficiency
- Be aged 16 or over
This course is open to all individuals passionate about baking and design.
Career Path
This CPD-accredited course prepares learners for roles such as:
- Home Baker
- Cake Decorator
- Pastry Chef Assistant
- Bakery Entrepreneur
- Celebration Cake Specialist
- Baking Workshop Instructor
It also serves as a foundation for further study in culinary arts or business management.
Disclaimer
This is a self-paced, online course delivered via pre-recorded lessons. Login information will be sent within 24–48 hours of enrolment. There are no fixed deadlines—study at your convenience.
