Diploma in Cake Decorating Level 3 Online Course

The Diploma in Cake Decorating Level 3 is a comprehensive online course designed for aspiring cake artists. This course guides learners through professional cake decorating techniques, combining creative artistry with practical skills. You will gain expertise in cake preparation, frosting, icing, and the use of various pastes and glazes. The course also teaches advanced piping, writing, and cake stacking methods, ensuring your cakes are both visually stunning and delicious. Health, safety, and food hygiene principles are integrated to maintain professional kitchen standards. Additionally, learners receive guidance on establishing and managing a successful cake decorating business. This course is perfect for individuals aiming to turn a passion for cake artistry into a professional career.

Learning Outcomes:

• Demonstrate professional cake preparation techniques from beginner to advanced level.
• Apply various frosting, icing, and piping techniques effectively and creatively.
• Identify and use different types of cakes for diverse decorating purposes.
• Work confidently with fondant, gum paste, and other decorating materials.
• Implement health, safety, and food hygiene standards in all practices.
• Plan and manage a cake decorating business efficiently and professionally.

Course Link : Diploma in Cake Decorating Level 3 Online Course

Course Curriculum:

• Module 01: Introduction to Cake Decorating – Overview of cake artistry.
• Module 02: Baking the Cake – Techniques for perfect cake textures.
• Module 03: Cake Decorating Recipes – Recipes for icings and fillings.
• Module 04: Types of Cakes – Sponge, fruit, layered, and specialty cakes.
• Module 05: Frosting and Icing – Buttercream, royal icing, and ganache methods.
• Module 06: Working with Different Paste – Fondant, gum paste, and marzipan techniques.
• Module 07: Working with Glazes – Mirror, chocolate, and sugar glazes explained.
• Module 08: How to Stack a Cake – Structuring, layering, and support techniques.
• Module 09: Piping and Writing – Creative piping, borders, and lettering skills.
• Module 10: Health, Safety and Food Hygiene – Safe kitchen practices and regulations.
• Module 11: Cake Decorating Business – Marketing, sales, and business management strategies.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.