Diploma in Culinary Skills - Online Course

Course Curriculum

• Module 1: Can TV Chefs Teach You To Cook?
• Module 2: Improving Cooking And Food Preparation Skills
• Module 3: Catering To Unique Tastes
• Module 4: Qualities Of A Successful Chef
• Module 5: Achieve Perfection As A Saucier
• Module 6: Becoming The Perfect Chef
• Module 7: Equipment For Perfect Chefs
• Module 8: How To Become The Perfect Chef: Attending School
• Module 9: The Keys To Getting and Using Feedback
• Module 10: What Can You Do With A Culinary Degree
• Module 11: Knife Skills For The Perfect Chef
• Module 12: Making Meals Easy to Eat Healthy
• Module 13: Plating for the At Home Chef
• Module 14: Perfect Chefs Choose A Speciality
• Module 15: Finding Local Cooking Classes
• Module 16: How Can You Become a Professional Chef
• Module 17: The Physical Qualities of the Perfect Chef
• Module 18: The Importance of Testing Recipes
• Module 19: The Chefs Important Baking Tools
• Module 20: The Learning Curve To Becoming The Perfect Chef
• Module 21: The Job of a Professional Chef
• Module 22: The Mix of Sweet, Spicy and Savory
• Module 23: The Perfect At Home Chef
• Module 24: The Perfect Chef Opens A Restaurant
• Module 25: The Physical Demand of Being a Chef

(See full curriculum)