Diploma in Food Hygiene and Safety Level 3 Online Course

The Diploma in Food Hygiene and Safety Level 3 Online Course is an advanced training program designed for professionals aiming to master food safety management, hygiene regulations, contamination control, HACCP principles, allergen awareness, and food handling practices. This globally recognized Diploma in Food Hygiene and Safety Level 3 equips learners with the knowledge and expertise to maintain high standards of food safety in businesses, hospitality, and catering industries.

This comprehensive Diploma in Food Hygiene and Safety Level 3 Online Course covers critical areas including food legislation, microbiology, contamination hazards, foodborne illnesses, temperature control, food preservation, pest management, labelling laws, allergen management, personal hygiene, and staff training. With a curriculum designed to meet global compliance standards, learners gain the confidence to supervise food safety, implement hygiene systems, and ensure consumer protection.

The Diploma in Food Hygiene and Safety Level 3 is structured to provide advanced skills for restaurant managers, food supervisors, catering professionals, food inspectors, quality controllers, and food business owners. The course also focuses on risk assessment, safe food production, and adapting businesses to modern hygiene challenges, including post-COVID-19 requirements.

By the end of this Diploma in Food Hygiene and Safety Level 3 Online Course, learners will be able to manage food operations effectively, reduce contamination risks, comply with international regulations, and safeguard public health.

Learning Outcomes

By completing this course, learners will:

1. Understand essential principles of advanced food hygiene and safety management.
2. Gain knowledge of HACCP, legislation, and food safety compliance.
3. Learn to identify, prevent, and control contamination hazards.
4. Develop skills to supervise food staff and maintain hygiene standards.
5. Apply best practices in allergen management and food labelling laws.
6. Build confidence to handle global food safety responsibilities effectively.

Course Link : Diploma in Food Hygiene and Safety Level 3 Online Course

Course Curriculum

• Module 01: Introduction to Food Safety and Hygiene
• Module 02: Food Safety Management System and HACCP
• Module 03: Food Safety and Food Hygiene Legislation
• Module 04: Food Safety Management Tools
• Module 05: Supervision of Food Safety and Hygiene
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Basics of Food Allergens
• Module 12: Allergen Guidance for Food Businesses
• Module 13: Allergen Guidance for Consumers
• Module 14: Food and Temperature Control
• Module 15: Checking, Verifying and Recording Temperature
• Module 16: Food Spoilage and Preservation
• Module 17: Food Premises and Equipment: The Design and Construction
• Module 18: Waste Disposal, Cleaning and Disinfection
• Module 19: Pest Management
• Module 20: General Principles of Food Labelling
• Module 21: Components of a Food Label
• Module 22: Nutrition Labelling
• Module 23: Personal Hygiene
• Module 24: Food Safety Training for the Staff
• Module 25: Reopening and Adapting Your Food Business During COVID-19

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.