Diploma in HACCP Level 3 Online Course

The Diploma in HACCP Level 3 Online course is a comprehensive qualification designed for individuals who want to gain advanced knowledge and practical skills in food safety and hazard management. This course provides learners with a detailed understanding of HACCP principles, legislation, and implementation, ensuring they can maintain high standards of food hygiene in professional settings.

Through the Diploma in HACCP Level 3, learners explore food safety hazards, critical control points, risk assessment, and monitoring systems. The course also covers corrective actions, verification processes, documentation requirements, and alternative HACCP approaches. This ensures that learners are fully equipped to plan, create, and manage effective HACCP systems in compliance with food safety legislation worldwide.

Completing this Diploma in HACCP Level 3 Online course prepares learners for careers in the food industry, hospitality, catering, manufacturing, and quality assurance. This globally recognized qualification enhances professional credibility and demonstrates expertise in food safety management. Flexible online access allows learners from anywhere in the world to earn their Diploma in HACCP Level 3 at their own pace.

The course blends theoretical knowledge with practical applications, real-life scenarios, and case studies to ensure learners can confidently apply HACCP principles in workplace environments. This approach guarantees compliance with legal standards while promoting safe, high-quality food production practices.

Learning Outcomes

1. Understand HACCP principles and food safety legislation comprehensively in practice.
2. Identify and evaluate food safety hazards effectively for any process.
3. Develop and plan HACCP systems suitable for various food environments.
4. Implement monitoring and corrective actions for maintaining food safety standards.
5. Apply verification and documentation procedures to ensure HACCP compliance consistently.
6. Explore HACCP alternatives and continuous improvements in food safety systems.

Course Link : Diploma in HACCP Level 3 Online Course

Course Curriculum

• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the HACCP System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.