The Diploma in HACCP provides a clear and structured understanding of food safety, built around the established principles of Hazard Analysis and Critical Control Point systems. If you're in food service, manufacturing, or supply chain roles, this course lays out what matters, where hazards hide, and how to control them.
From forming HACCP teams to addressing risk and legislative context, each module walks through the logic behind food safety measures and their implementation. It also examines current challenges in the global food supply chain—bringing local standards into a broader context.
Learning Outcomes:
- Understand HACCP and its importance in food safety regulation.
- Identify food safety hazards in various production contexts.
- Apply risk analysis to monitor contamination and safety.
- Explore how HACCP teams are formed and structured.
- Study principles of HACCP planning and maintenance.
- Learn about legal and global supply chain food safety issues.
Who is this Course For:
- Food industry staff managing hygiene and safety obligations.
- Hospitality workers seeking foundational HACCP knowledge.
- Supervisors overseeing safe food handling and preparation.
- Manufacturing teams implementing HACCP-based standards.
- Food safety officers reviewing production chain requirements.
- Catering staff involved in food quality and compliance.
- Logistics staff linked to food transportation and risk.
- Retail professionals dealing with perishable food items.
Career Path:
- Food Safety Supervisor – £29,000 average salary
- Quality Assurance Technician – £27,000 average salary
- HACCP Coordinator – £30,000 average salary
- Compliance Officer (Food Sector) – £33,000 average salary
- Food Production Team Leader – £28,000 average salary
- Supply Chain Quality Inspector – £31,000 average salary
