Diploma in QA - Quality Assurance Manager Training

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Diploma in QA - Quality Assurance Manager Training is designed to equip professionals with advanced skills in quality assurance, food safety, and service delivery management. This comprehensive program covers essential areas including quality management systems, HACCP, GMP, food hygiene, safety protocols, and regulatory compliance. Participants will develop expertise in auditing, supervising, and maintaining high standards across manufacturing, catering, and food processing industries. This training is suitable for aspiring quality assurance managers, food safety specialists, and business quality assessors seeking global industry recognition. By combining theoretical knowledge with practical applications, the course ensures participants gain hands-on experience in implementing quality assurance frameworks effectively.

Learning Outcomes:

• Apply quality assurance principles across food and manufacturing industries effectively.
• Implement HACCP and GMP standards to maintain global compliance successfully.
• Conduct internal audits to improve operational quality and safety standards.
• Manage service delivery ensuring customer satisfaction and organizational efficiency.
• Assess business processes to identify risks and maintain high standards.
• Supervise teams to ensure consistent adherence to food safety regulations.

Course Curriculum

• Course 01: Quality Assurance Specialist
• Course 02: Business Quality Assessor
• Course 03: Quality & Safety Manager
• Course 04: Food Quality Maintenance
• Course 05: Managing Quality and Service Delivery
• Course 06: Quality Management System Internal Auditor
• Course 07: Level 1 Food Hygiene and Safety
• Course 08: Food Safety and Hygiene Level 2
• Course 09: Level 3 Supervising Food Safety in Catering
• Course 10: Level 2 HACCP Training
• Course 11: Level 3 HACCP Training
• Course 12: Achieving Food Hygiene Rating Level 5
• Course 13: Food Allergens
• Course 14: Essential Law & Safety Measures in Food Business
• Course 15: Food Labelling Regulations Training
• Course 16: Quality Supervisor: Food Manufacturing
• Course 17: TACCP Level 2 Food Safety Certificate
• Course 18: Level 5 Certificate in Cleaning
• Course 19: Food and Beverage Manager
• Course 20: Food Technology and Food Processing Techniques
• Course 21: Good Manufacturing Practice (GMP)

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.