Diploma in Sous Chef Level 3 Online Course

The Diploma in Sous Chef Level 3 is a comprehensive training program designed to develop professional culinary skills and advanced kitchen expertise. This online course equips learners with practical knowledge in cooking techniques, kitchen management, food safety, and recipe preparation. It is ideal for aspiring sous chefs, culinary enthusiasts, and professionals aiming to enhance their career in the culinary industry.

The Diploma in Sous Chef Level 3 Online Course covers essential areas such as understanding kitchen operations, mastering traditional and modern cooking methods, working with herbs, spices, salts, and sugars, and creating a variety of dishes. Learners will also gain practical knowledge of kitchen hygiene, equipment handling, and the origins of global cuisine, including British, French, and Indian recipes.

By completing the Diploma in Sous Chef Level 3, learners gain recognised qualifications that improve employability, support career progression, and provide a competitive advantage in culinary careers worldwide. This online program is flexible, self-paced, and suitable for both beginners and experienced professionals aiming to refine their culinary expertise.

Learning Outcomes

1. Learn kitchen management techniques to operate efficiently as a sous chef.
2. Develop skills in handling kitchen equipment safely and professionally.
3. Gain expertise in herbs, spices, salts, and sugars usage.
4. Master traditional recipes from British, French, and Indian cuisines.
5. Understand essential food safety practices for hygiene and compliance.
6. Improve culinary skills to prepare salads and other diverse dishes.

Course Link : Diploma in Sous Chef Level 3 Online Course

Course Curriculum

• Module 01: Introduction to Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical and Small Equipment
• Module 06: Origins of Cooking
• Module 07: Herbs Used in Cooking
• Module 08: Spices Used in Cooking
• Module 09: Salts and Sugars
• Module 10: Salads
• Module 11: Types of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food Safety

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.