What's included:
- Fully Online Recorded Class
- CPD Accredited
- Free QLS Endorsed certificate
- 24/7 access to the course for Lifetime
- Online support
- No hidden fees
Course Link : Diploma in Supervising Food Safety in Catering at QLS Level 3
Keeping food safe is essential in any catering business. The Diploma in Supervising Food Safety in Catering at QLS Level 3 teaches you how to maintain high food safety standards, prevent contamination, and follow food safety laws. You’ll learn about food hygiene, temperature control, pest management, and staff training. This course also covers how to adapt your food business during health crises like COVID-19. Perfect for supervisors, managers, and anyone handling food, this course ensures food stays safe from kitchen to customer.
What You’ll Learn
- Understand key food safety principles and their importance in catering.
- Learn how to supervise food safety practices in a catering environment.
- Understand UK food safety laws and compliance requirements.
- Implement a Food Safety Management System effectively.
- Identify and prevent contamination hazards in food.
- Recognise bacterial and non-bacterial food poisoning risks.
- Maintain high personal hygiene standards in food handling.
- Apply correct temperature control and food storage methods.
- Manage cleaning, disinfection, and waste disposal safely.
- Design and maintain food-safe premises and equipment.
- Develop and deliver food safety training for staff.
- Adapt food safety procedures during public health crises like COVID-19.
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
