Diploma in Supervising Food Safety in Catering Level 3 Online Course

The Diploma in Supervising Food Safety in Catering Level 3 Online Course is a comprehensive training program designed to equip learners with advanced knowledge and practical skills to manage and supervise food safety within catering environments. Food safety is a critical factor in protecting public health, maintaining compliance with legislation, and safeguarding the reputation of catering businesses. This course provides the tools and expertise needed to ensure the highest standards of hygiene, supervision, and operational safety.

Through structured learning, participants explore essential areas such as food safety legislation, contamination hazards, microbiology, food safety management systems, and practical tools for implementation. The program also covers advanced topics including foodborne illness prevention, hygiene practices, temperature control, waste management, pest control, and food safety training for staff. The Diploma in Supervising Food Safety in Catering Level 3 Online Course ensures learners gain the expertise to supervise food operations effectively while minimizing risks.

Delivered online, this diploma allows global learners to study flexibly at their own pace. By combining theory with real-world applications, learners are empowered to implement strong food safety systems and adapt to challenges, including health crises such as COVID-19.

Learning Outcomes

By the end of this program, learners will be able to:

1. Understand advanced principles of food safety in catering environments.
2. Apply food safety legislation to maintain compliance and supervision.
3. Implement effective food safety management systems and operational tools.
4. Identify contamination hazards and develop strategies to control risks.
5. Supervise staff training to ensure proper hygiene and safety standards.
6. Evaluate, adapt, and improve catering practices for long-term safety.

Course Link : Diploma in Supervising Food Safety in Catering Level 3 Online Course

Course Curriculum

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.