Exploring Speciality Coffee with Method Roastery
Meet our coffee roaster and find out why the coffees served at Sensory & Rye are different and special!
During the evening you will learn about a selection of different coffees and find out what has affected their flavour profiles.
Learn about and try the process of ‘cupping’ coffees and how this plays a role for producers, buyers and roasters.
Explore how different brew methods produce different results. Get tips on brewing coffees using aeropress, V60 and cafetiere.
This will be a hands-on evening stimulating all your senses and will finish with some of Sensory & Rye light supper dishes to ensure you don't leave hungry.
You also get to take home a bag of your favourite coffee from the evening too!
Places are limited to just 6 so book early to avoid disappointment.