Join us for an inspiring evening celebrating Diwali and the vibrant contributions of South Asian heritage to the hospitality industry.
This event will explore how cultural heritage can be a powerful business asset while honouring the traditions that make our industry richer and more inclusive.
Agenda
- Welcome drinks and networking
- Introduction from Be Inclusive Hospitality
- Panel discussion exploring:
- How cultural heritage serves as a business asset in food, drink, and service design
- Balancing authenticity with marketability
- Culinary storytelling: chefs and entrepreneurs share personal stories behind traditional Diwali dishes
- Networking with a cash bar
- Canapés provided by the venue
Panellists
- Paramjit Nagra – Co-Founder, Crazy Gin
- Gurjit Sandhu – Group Director of L&D, Maybourne Hotel Group
- Mandeep Singh Grewal – Beverage Consultant
- Shilpa Dandekar – Chef at Pravaas, Kensington
This celebration will bring together BIH community members, industry professionals, and emerging entrepreneurs to honour cultural heritage while exploring opportunities for continued growth and representation across the UK’s hospitality, food, and drink sectors.
