Diwali Supper Club with Vivek Singh

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Cinnamon Kitchen & Anise

9 Devonshire Square

London

EC2M 4YL

United Kingdom

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DIWALI SUPPER CLUB WITH VIVEK SINGH

About this Event

EXCLUSIVE: DIWALI SUPPER CLUB WITH VIVEK SINGH

We are proud to release tickets to an exclusive and intimate Diwali Supper Club with Chef Vivek Singh. Arrival is at 6.00pm, where you will enjoy a welcome drink and a fully immersive, delectable and sumptuous Diwali Feast made up of the finest and most traditional Indian dishes..

Sample Menu details are below!

Thereafter you are most welcome to grab some drinks and continue to party the night away!

Every year the sound of firecrackers announces the celebration of India's favourite festival, Diwali. Homes are decorated, sweets are distributed and thousands of lamps are lit to create a world of fantasy. Of all the festivals celebrated in India, Diwali is the most vivid.

The Diwali story differs from state to state. In the North, it is a celebration to mark the return of Lord Rama after his victory over Ravana, the demon king of Lanka.

In the East, it is linked to the worship of demon-goddess Kali and in the business communities of India, Lakshmi - the goddess of wealth - is worshipped to offer gratitude and to pray for prosperity. Throughout India Diwali is enjoyed by people of every religion, and the celebrations are similar to those associated in other countries with Christmas.

Diwali Feast Menu

Canapés

Aloo Tikki – spiced potato cake with tomato chutney (vegan)

Pithod – chickpea and yoghurt gnocchi with coriander chutney (v)

Diwali Snacks

Punjabi vegetable samosa, curried chickpeas and tamarind chutney (v)

Firecracker chicken wings, chilli garlic sauce

Madras hot shrimp pepper fry, curried yoghurt

Starters

Grilled long aubergine with sesame peanut crumble (vegan)

Tandoori chicken leg tikka with Rajasthani soola spices

Banana leaf wrapped sea bass with coconut & green mango chutney, masala rice flakes

Main Courses

Kale and quinoa kofta with date and ginger, tomato lemon sauce (vegan)

Tandoori Subz Saag - tandoori root vegetables in spinach sauce (v)

Tanjore style prawn curry, vegetable poriyal

Smoked saddle of lamb with Rajasthani corn and yoghurt sauce

Sides

24 hour simmered black lentils, pilau rice, garlic naan & poories

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Date and Time

Location

Cinnamon Kitchen & Anise

9 Devonshire Square

London

EC2M 4YL

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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